Food & Beverage Assistant


Position closes on 26th January 2018

~~Principal Duties:

• To work as part of the food services team in any of the outlets in the Hospital including events
• To assist with the events team as given on the rota by the Catering Manager
• To set tables with crockery, cutlery, place mats, condiments, menus and any other items required
• To serve hot and cold food and drinks to the In-Pensioners and Guests in the Great Hall
• Service of food & beverage during the events at the Wren House and State Apartments
• Service of Food & Beverage at the CPC and Coffee Shop as required by the Managers
• Sale and Stock accountability of all alcoholic drinks and soft drinks at the CPC.
• Clearing and cleaning of glasses at the CPC.
• Clearing and wash up of crockery and cutlery at the café.
• Preparation of salads, soups and sandwiches at the café.
• Cash accountability for all sales at the CPC and Café in the absence of Manager.
• Ordering and checking stock levels for all food and beverage items in the absence of Managers.
• Responsible for security of the facility including opening and closing procedures and to perform duties honestly and have a keen awareness of security matters.
• 
• Cash and stock accountability for the outlets you are working on the day.
• To do set up and take down of the events room at the RHC while working for events.
• Clear tables after meals and stack the dirty items on trolleys for transportation to the plate wash
• To maintain inventory of Wine and other beverages during event and do the final count for billing
• To switch on hotplates, hot trolleys, plate warmers and squash machines
• To clean hot plates, hot cupboards and fridges
• To clean tables and chairs
• To sweep and mop the floors.
• To polish crockery, glasses and cutlery ensuring they are fit for use.
• To clean and fill condiment containers
• To clean the hot food trolleys after use
• To clean the dining hall trolleys after use
• To clean and fill squash machines
• To assist with the service at special functions
• To collect and deliver laundry to the laundry room
• To fold and put out serviettes
• Serve and clear up after Bowls Teas and other internal events
• To undertake other duties as required by the Great Hall Manager, the Catering Manager or their representatives

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