‘Take a large amount of the nation’s favourite people, stir in delicious recipes – result – a wonderful cook book.’ Joanna Lumley
The fabulous recipes in this book have been generously contributed by 120 celebrities in aid of the Chelsea Pensioners. Contributors include internationally famous chefs
- Tom Aikens, Mary Berry, Raymond Blanc, Michael Caines, Gino D’Acampo, Clarissa Dickson Wright,The Hairy Bikers, Ainsley Harriott, Ken Hom, Nigella Lawson, Prue Leith, Giorgio Locatelli, Claire Macdonald, James Martin, Anton Mosimann, Nick Nairn, Jamie Oliver, Tom Parker Bowles, Marguerite Patten, Gordon Ramsay, Paul Rankin, Gary Rhodes, Ruth Rodgers, Philippe St Romas, Michel Roux, Delia Smith, Rick Stein, John Torode, Brian Turner, Phil Vickery, Marcus Wareing, Lesley Waters, Antony Worral Thompson, and Aldo Zilli
Other famous contributors come from the worlds of
- Entertainment – Jane Asher, Dame Eileen Atkins, Peter Bowles, Dame Judi Dench, Julian Fellowes, Mel Geidroyc, Hannah Gordon, Penelope Keith, Prunella Scales, Wayne Sleep, Timothy West
- Music – James Blunt, Rolf Harris, Katherine Jenkins, Dame Kiri Te Kanawa, Dame Vera Lynn, Nick Mason, Rick Wakeman
- Writing and TV – Jeremy Clarkson, Frederick Forsyth, Stephen Fry, Professor Richard Holmes, P.D. James, James May, Leslie Thomas, Alan Titchmarsh, Joanna Trollope
- Business – Baron Bilimoria, Carole Bamford, Sir James Dyson, Viscount Linley, Charlie Mayfield
- Broadcasting & Politics – Martin Bell, Cherie Blair, Tony Blair, David Cameron, Boris Johnson, Sue MacGregor, Michael Portillo
- Sport – Sir Steve Redgrave, Sir Jackie Stewart, Steve Trapmore, Sir Frank Williams
- And may others such as the Duchess of Cornwall, all six Field Marshals (including the Duke of Edinburgh . . . and some of the Chelsea Pensioners themselves have contributed recipes
- . . . finally don’t miss out on Baroness Thatcher’s complete menu for a Cabinet lunch – ‘I liked the meal to be robust and fortifying – just like our discussions!’
HRH The Prince of Wales writes in his foreword – ‘I do hope that you enjoy trying some of these recipes and I am sure you will savour them even more in the knowledge that, by buying a copy of this book, you have made your own contribution to the future of this most important Nation Institution’.
Available through mailorder, online and of course, in our Gift Shop
Each copy retails at £14.99 + P & P
Mail Ordering
Once we take delivery of the books in October, we will forward your copy to you.
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Postage & Packaging - UK 1 copy = £3.89 2 copies = £6.39 More than 2 copies = £11.39
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Postage & Packaging - Europe 1 copy = £6.89 2 copies = £11.39 More than 2 copies = £21.39
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Postage & Packaging - World 1 copy = £9.39 2 copies = £22.39 More than 2 copies = £40.39
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Download a printable order form here
Alternatively, please make your cheques (which include P & P) payable to:
Chelsea Pensioner (RH) Ltd.
Please make sure to state your name address, postcode, email and no. of copies.
and return to:
Development Office
The Royal Hospital Chelsea
Royal Hospital Road
London
SW3 4SR