Position closes on 22nd October 2019

We are looking to recruit a Chef who will work as part of a team to prepare, cook and serve meals for In-Pensioners and guests, in the Great Hall and Margaret Thatcher Infirmary.

Principal Duties:

  • To prepare, cook and serve meals for In-Pensioners and Guests, in the Great Hall and MTI using all equipment and machinery provided for this purpose
  • To work in the Kitchen, Larder and Pastry Departments as detailed by the Head Chef or Catering Manager.
  • To correctly recover leftover food and re-use it on instruction from the Catering Manager or Head Chef on duty.
  • To practice good food hygiene procedures and practices.
  • To check the temperature of hot foods during cooking and again during service
  • To ensure cold foods are kept below 8oC when not in use
  • To prepare, cook and serve special lunches when required.
  • To prepare, cook and serve food for functions in the Great Hall, Council Chambers and Infirmary, when required.
  • Prepare, cook and serve barbecues when require.
  • Identify breakages and faults to equipment and report them to Management immediately
  • Perform any other duties deemed necessary for the smooth and efficient running of the Kitchen

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Chavasse VC House
From a soldier’s life to civvy street

Last month, five Chelsea Pensioners and Royal Hospital Captain of Invalids, George Cochlan, visited Chavasse Military Recovery Centre in Colchester.

Wren Chapel Music
An unmissable celebration of English music

On Thursday 10 October, as part of the Chelsea History Festival, the Royal Hospital’s Wren Chapel will be the setting for The Lark Ascending – a concert of English vocal and orchestral music. William Vann explains what makes The Lark Ascending concert at the Wren Chapel special.

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